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September 24, 2012
Andrra Introduces A New Fall Menu And Hours
Andrra introduces a new dinner menu for fall.
The restaurant will now be open Thursday and Sunday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. New menu items include:
Tuna Tartare Tower 15 appetizer/ 28 dinner
Chopped tuna and avocado with fennel strips, arugula, spicy mayo and soy drizzle with spaghetti sticks and orange tobiko
New York Strip 14-ounce or Filet Mignon 9-ounce 35
Truffle mashed potatoes, sautéed spinach and garlic mushrooms
Tuscan Roasted Peconic Chicken 24
With new potatoes over sautéed spinach
North Atlantic Swordfish 29
Roasted garlic and virgin olive oil, spicy Italian cherry peppers over light soy bok choy
Gnocchi Arabiatti Calamari 21
Fresh calamari and house made gnocchi with stewed local farm tomato and hot peperincino
Butternut Squash Risotto and Grilled Ocean Diver Scallops 23
Truffled Mash Potatoes
Summer Slaw and Corn
Light Soy Bok Choy
Balsamic Braised Lentils