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Food NewsSeptember 24, 2012 Andrra Introduces A New Fall Menu And HoursAndrra introduces a new dinner menu for fall.
Tuna Tartare Tower 15 appetizer/ 28 dinner Chopped tuna and avocado with fennel strips, arugula, spicy mayo and soy drizzle with spaghetti sticks and orange tobiko Entrees: New York Strip 14-ounce or Filet Mignon 9-ounce 35 Truffle mashed potatoes, sautéed spinach and garlic mushrooms Tuscan Roasted Peconic Chicken 24 With new potatoes over sautéed spinach North Atlantic Swordfish 29 Roasted garlic and virgin olive oil, spicy Italian cherry peppers over light soy bok choy Pasta: Gnocchi Arabiatti Calamari 21 Fresh calamari and house made gnocchi with stewed local farm tomato and hot peperincino Butternut Squash Risotto and Grilled Ocean Diver Scallops 23 Sides: $9 each Truffled Mash Potatoes Summer Slaw and Corn Light Soy Bok Choy Balsamic Braised Lentils Andrra  
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The restaurant will now be open Thursday and Sunday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. New menu items include:
