 
Subscribe to LIRN
Want to know about the latest food news in the Hamptons and on Long Island?
Who's Talking
"Just clicked on new longislandrestaurantnews.com good for beach huggers and celebrity hounds. Offers and sightings." Tweeted by Gael Greene
Crain's New York Business reviewer (and former New York Magazine restaurant critic)
|
April 1, 2012
Long Island Restaurant News April 2012
 |
April 5, 2012 | Food News
Long Island
If you are dining out for Easter on Sunday, April 8, hop on over to one of these Long Island restaurants!  Read more |  |
April 5, 2012 | Food News
Williston Park
By Karen Jones
3 Plates
Read more |  |
April 5, 2012 | Food News
Long Island
Burgers, an all-American favorite, have been on restaurant menus since the 1800's.
Read more |  |
April 5, 2012 | Dining Deals
Long Island
To celebrate the second spring Long Island Restaurant Week, Long Island Restaurant News is giving away gift certificates to participating restaurants! Read more |  |
April 5, 2012 | Dining Deals
Long Island Restaurant Week
The bi-annual and award-winning Long Island Restaurant Week kicks off its Spring 2012 campaign on Sunday, April 22 for eight days ending on Sunday, April 29. Read more | |
April 5, 2012 | Products We Like
Long Island
It is said that an egg will stand on its end during the spring (vernal) equinox (about March 21), one of the two times of the year when the sun crosses the equator and day and night are of equal length everywhere. We didn't try it out, but this time of year our minds turn to the ever-popular egg. Below are a few of our favorite products for egg lovers. Read more |
04/04/2012 | Dishing on Dining Blog
More
|
|
HOT SPOT of the MONTH
Four-star Mirabelle, considered by many discriminating gastronomes to be the very best Long Island has to offer, combines innovative French/American cuisine, superb presentation and world-class ambiance. Housed inside Three Village Inn, a Revolutionary War era building, a new intimate champagne wine bar was introduced in 2011. At Belle Lounge, guests may now enjoy a serene setting for enjoying champagne, wine or cocktails as a prelude to dinner.
|
|
|
