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April 5, 2012
Ragazzi Italian Kitchen and Bar Serves Specials For Easter
Ragazzi Italian Kitchen and Bar will serve specials for Easter dinner on Sunday, April 8 from 12 to 9 p.m. in addition to the a la carte menu.
Lobster ravioli in a pink cream sauce with hot cherry peppers and baby shrimp 18
Breaded chicken breasts in a Marsala cream sauce with porcini mushrooms and jumbo shrimp with roasted potatoes and string beans 19.95
Fresh red snapper filet oreganata with cherry tomatoes in a light garlic and oil sauce with oven roasted potatoes and broccoli rabe 24.95
Grilled rosemary lamb chop with wild mushrooms, sautéed spinach and oven roasted potatoes 27.95
Homemade Nutella stuffed fried wontons with vanilla ice cream topped with chocolate and caramel syrup 9
Ragazzi Italian Kitchen and Bar