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Holiday HappeningsApril 5, 2012 Mitch and Toni's American Bistro Celebrates PassoverMitch and Toni's American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, celebrates Passover with a special dinner on Friday, April starting at 5 p.m. for $45 per person plus tax and gratuity.  There will also be fish specials in accordance with Good Friday. The holiday menu is as follows: First Course Homemade Gefilte Fish Celery root & carrot slaw, horseradish dressing Second Course Matzoh Ball Soup Third Course Choice of Aunt Gladys' Sweet & Sour Brisket Sautéed Salmon, Lemon Beurre Blanc Mushroom Stuffed Chicken Breast Served with Asparagus, Tzimmes, Potato Gratin Fourth Course Flourless Chocolate Cake Chocolate chip ice cream Passover Lemon Cake Mixed berry compote Three Scoops of House-Made Sorbet Raspberry, coconut, chocolate Mitch and Toni's American Bistro  
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