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April 5, 2012
Mitch and Toni's American Bistro Celebrates Passover
Mitch and Toni's American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, celebrates Passover with a special dinner on Friday, April starting at 5 p.m. for $45 per person plus tax and gratuity.
There will also be fish specials in accordance with Good Friday. The holiday menu is as follows:
Homemade Gefilte Fish
Celery root & carrot slaw, horseradish dressing
Matzoh Ball Soup
Aunt Gladys' Sweet & Sour Brisket
Sautéed Salmon, Lemon Beurre Blanc
Mushroom Stuffed Chicken Breast
Served with Asparagus, Tzimmes, Potato Gratin
Flourless Chocolate Cake
Chocolate chip ice cream
Passover Lemon Cake
Mixed berry compote
Three Scoops of House-Made Sorbet
Raspberry, coconut, chocolate
Mitch and Toni's American Bistro