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June 5, 2012
Father's Day Dinner at Mirabelle Tavern for $29
Chef Guy Reuge of Mirabelle Tavern at Three Village Inn will serve a special $29 three-course prix fixe dinner on Father's Day, Sunday, June 17 from 4 to 9 p.m.
Tax and gratuity is not included. Patrons are also welcome to bring their own favorite bottle of wine with no corkage fee. Reservations are recommended. The menu, subject to change, is as follows:
soft-boiled egg, croutons, white anchovies
Heirloom Tomato Salad
Cypress Grove Humboldt Fog
Roasted Prime Rib
double baked potato, vegetable ragout, horseradish cream
ratatouille, sauce hollandaise
Southern Fried Chicken
spicy mayonnaise, potato salad