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Holiday HappeningsJune 5, 2012 Father's Day Dinner at Mirabelle RestaurantChef Guy Reuge of Mirabelle Restaurant at Three Village Inn presents a special Father's Day dinner menu on Sunday, June 17 starting at 5 p.m.
Steak tartare and panisses Heirloom tomato salad Cypress Grove Humboldt Fog Escabeche of red snapper and mussels Seared black sea bass basil scented risotto, Chanterelle mushroom sauce Pan-roasted beef fillet asparagus flan, potato confit, green peppercorn sauce Steamed lobster baked potato, lemon butter, fennel slaw (supp. $6) Berkshire pork chop over mustard scented gnocchi trumpet royal mushrooms Mirabelle Restaurant  
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Cost is $42 per person, plus tax and gratuity. Reservations are recommended. Uncorked Sundays invite patrons to bring their own bottles of wines, saved just for Dad, with no corkage fee. The menu, subject to change, is as follows:
