Search LIRN

Subscribe to LIRN

Want to know about the latest food news in the Hamptons and on Long Island?

Stay Connected

Follow us on Twitter  Find Us on Facebook  Receive Dishing on Dining as RSS  Watch Our YouTube Channel

Who's Talking

"Just clicked on new good for beach huggers and celebrity hounds. Offers and sightings."

Tweeted by Gael Greene
Crain's New York Business reviewer (and former New York Magazine restaurant critic)

LIRN on Facebook

Holiday Happenings

March 26, 2012

Celebrate Easter With Egg-Stravagant Events at The Garden City Hotel

The Garden City Hotel hosts Easter holiday dining events: Breakfast with the Easter Bunny and Sunday Brunch in the legendary Grand Ballroom.

"Easter is a wonderful holiday for all the family to celebrate at the hotel. Breakfasts with the Easter Bunny are a new tradition while our longstanding Sunday Brunch is made even more special by celebrating Easter. We enjoy helping families build fond memories through these dining events," says Patrick Smalley, Managing Director, The Garden City Hotel.

Breakfast With The Easter Bunny

On Saturday, April 7 in two seatings, at 9 a.m. and 10:30 a.m., a fun-filled family morning starts with meeting the Easter bunny and friends including face painting artists. The kid-centric buffet breakfast in a pastel-illuminated decor features hearty hot and cold selections, Easter cookies and signature cupcakes. Easter basket centerpieces on each tabletop are chock-filled with crafts, chocolates and jelly beans. The cost is $30 per person, plus tax and gratuity, and free for children two-years-old and younger. Reservations are required by calling (516) 877-9385. Self-parking and complimentary valet parking are available.

Easter Sunday Brunch

On Easter Sunday, April 8 beginning at noon, the hotel's award-winning brunch, by Chef Steven De Bruyn, is served in the legendary Grand Ballroom. It is $69 per person, plus tax and gratuity; and half-price, $34.50, for children under 12-years-old. Holiday dining activities include an Easter egg-decorating extravaganza and bunny petting station. For all the family, on the brunch menu is a dazzling array of sumptuous culinary offerings including a myriad of hot and cold entrées. Among the top-rated selections are a seafood extravaganza with whole lobster, crab claws and jumbo shrimp and an artful display of smoked salmon and whitefish. There are artisan cheeses and a carving station featuring leg of lamb and smoked ham. Prepared to order selections include gourmet pastas and sauces plus breakfast favorites such as made-to-order omelets and French toast. Sophisticated dessert displays showcase holiday inspired cakes, pies, pastries and sweets plus assorted whole fruit and fruit salads. To compliment the brunch experience are unlimited brunch-cocktail favorites including Bloody Marys, Screwdrivers and Mimosas.

Garden City Hotel
45 Seventh Street
Garden City, NY

OpenTable Reservation

Long Island Restaurant Week

Long Island Parent - On the Menu
Long Island Pulse - Island Tasting