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Holiday HappeningsFebruary 8, 2012 Four Food Studio Serves Valentine's MenuFour Food Studio offers a prix fixe Valentine's menu on Friday, February 10 through Tuesday, February 14.
Baby Spinach Salad Blood orange, goat cheese, pistachios, pomegranate vinaigrette Grilled House Made Bacon Smoked cherry tomatoes and Bourbon mustard aioli Butternut Squash Soup Braised short rib, shiitake chips amd créme fraiche Second Course Pan Seared Diver Scallops Fingerling potato purée, baby bok choy and black truffle purée Winter Squash Ravioli Toasted pumpkin seeds, ricotta and olive oil 14 Oz. Skirt Steak Lobster whipped potatoes 14 Oz. Dry Aged NY Strip Chive and bacon hash browns and creamed Brussels sprouts Third Course Passion Of Love Chocolate covered strawberry, red velvet cupcake and hazelnut gelato Four Food Studio and Cocktail Salon 
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The three-course prix fixe menu is $65 per person, plus beverages, tax and gratuity. The a la carte menu will also be available. Reservations are suggested. Menu is as follows:
