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Food NewsJune 1, 2012 Father's Day DiningFather's Day is Sunday, June 17 so celebrate by taking Dad out! A few of the Long Island eateries offering specials to honor Dad include: ALBERTSON  Mitch and Toni's American Bistro 875 Willis Avenue 516-741-7940 Mitch and Toni's, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, will host a special Father's Day Sunday BBQ from 4 to 8 p.m. The special menu includes ribs, brisket, burgers and pulled pork, cowboy steaks, lobster rolls and mac-n-cheese in addition to $3 pints. There will be additional dinner specials as well as the $37.95 Sunday Supper prix fixe. The regular menu will also be available.  ******************************************* FARMINGDALE  Library Cafe 274 Main Street 516-752-7678 Treat Dad to the Library Cafe's Father’s Day Brunch Buffet from 10 a.m. to 3 p.m. Rather than patrons waiting on line to fill up their plates, table service will be provided. The cost is $21.95 for adults and $10.95 for kids. Reservations are recommended. Unlimited champagne, mimosas, soda, coffee and juice are included. The regular menu will also be offered. Brunch items include: *Fresh Fruit *Mini Pastries and Bagels *Texas Style French Toast *Scrambled Eggs *Buttermilk Pancakes *Eggs Benedict *Home Fries *Assorted Desserts ******************************************* GARDEN CITY  The Garden City Hotel 45 Seventh Street 516-747-3000 Celebrate at REIN, the legendary hotel's signature restaurant, with Sunday brunch specials by Belgian Master Chef Steven De Bruyn. On Father's Day Sunday, June 17, along with REIN's brunch offerings, will be a selection of local beers paired with Dad's barbeque favorites including: *House-made corned beef hash with poached eggs *BBQ boneless chicken wings *Smoked brisket sliders *Long bone cowboy steak Seatings for the award-winning brunch begin at noon. The cost is $64 plus tax and gratuity per adult; and half-price, $32, for children under 12-years-old. It includes complimentary valet and self-parking. Reservations are strongly recommended by calling 516-747-3000. For those who wish to gift fathers with the extraordinary brunch experience any Sunday of the year, Sunday brunch gift cards are now available. Gift cards are available at www.gardencityhotel.com, the hotel gift shop or by calling (516) 747-3000. ******************************************* GLEN COVE  Cedar Creek American Bar & Grill 75 Cedar Swamp Road 516-656-5656 Cedar Creek will open for lunch at 12 p.m. serving both the regular menu and a special $22.95 three-course BBQ prix fixe, rain or shine, and Dad's first tap beer is on the house! Menu offerings include: Grilled Vegetable Panini - asparagus, zucchini, roasted tomatoes, spinach, Montrachet goat cheese, balsamic glaze 11 Tuscan Chicken Ciabatta fresh mozzarella, tomatoes, arugula, pesto mayo 12 Classic Cuban roasted Berkshire pork, Black Forest ham, Swiss, bread & butter pickles, yellow mustard 12 Crispy Tuna wakame, cold soba, shishito peppers, lime-cilantro ponzu 22 Pan Seared Organic Scottish Salmon - shallot roasted cauliflower, golden sultana raisins, toasted almonds, crispy carrots, chive oil 23 Grilled Chicken Paillard arugula, roasted tomatoes, grilled onions, chardonnay vinaigrette 17 Mama’s Chicken Pot Pie chicken breast, carrots, peas, potatoes, sage chicken jus, puff pastry crust 16 ******************************************* HUNTINGTON  Macs Steakhouse 12 Gerard Street 631-549-5300 Macs offers a Father's Day Brunch from 11 a.m. to 3 p.m. and a three-course dinner prix fixe to honor Dad. Dinner Prix Fixe Menu $35 per person Appetizers French Onion Soup - Caesar Salad - P.E.I Mussels - Sauteed Fresh Calamari Entrees Petit Filet, With garlic mashed potatoes and bearnaise sauce Boneless Ribeye, Topped with truffle goat cheese, served with fries and truffle mayo Marinated Sirloin, With garlic mashed potatoes and peppercorn sauce Skirt Steak, With mashed potatoes and served with crispy onion and veal jus Roasted Chicken, With spinach and crispy potato served with natural juices Grilled Salmon, Served with tomato and jumbo asparagus Dessert Chocolate Cake or Cheesecake ******************************************* MONTAUK  Navy Beach 16 Navy Road 631-668-6868 Navy Beach toasts dads on Father's Day when will receive a complimentary Bloody Mary or Budweiser beer with their meal during lunch, beginning at noon, and dinner, starting at 5:30 p.m. See the full dinner menu here. ******************************************* STONY BROOK  Mirabelle Restaurant at Three Village Inn 150 Main Street 631-751-0555 Mirabelle presents a special Father's Day dinner menu starting at 5 p.m. Cost is $42 per person, plus tax and gratuity. Reservations are recommended. Uncorked Sundays invite patrons to bring their own bottles of wines, saved just for Dad, with no corkage fee. The menu, subject to change, is as follows: Choice of Appetizer *Steak tartare and panisses *Heirloom tomato salad Cypress Grove Humboldt Fog *Escabeche of red snapper and mussels Choice of Entree *Seared black sea bass - basil scented risotto, Chanterelle mushroom sauce *Pan-roasted beef fillet - asparagus flan, potato confit, green peppercorn sauce *Steamed lobster - baked potato, lemon butter, fennel slaw (supp. $6) *Berkshire pork chop over mustard scented gnocchi - trumpet royal mushrooms Choice of Dessert
*******************************************  Mirabelle Tavern at Three Village Inn 150 Main Street 631-751-0555 Chef Guy Reuge of Mirabelle Tavern at Three Village Inn presents a special Father's Day grand buffet brunch menu from 10:30 a.m. to 2 p.m. Cost is $36 per person and half-price for children age ten and under. Tax and gratuity is not included. Reservations are recommended. The menu is as follows: Unlimited Champagne and Mimosas COLD DISPLAY Raw Bar: Shrimp, Clams, Oysters, Cocktail Sauce / Fresh Homemade Baked Muffins, Croissants, Danish - Smoked Salmon Display with Bagels and Cream Cheese / Main Lobster Potato Salad / Fresh Seasonal Sliced Fruit and Berry Platter BBQ STATION BBQ Chicken / Baby Back Ribs / Angus Burgers / Hot dogs OMELETS - Made to order BREAKFAST & LUNCH CHAFING DISHES Steamed Snow Crab Claws / Challah French Toast / Eggs Benedict, Hollandaise Sauce / Pasta Station CHEF'S DESSERT TABLE Kids' Ice Cream Sundae Bar / Cascading Chocolate Fountain, Fresh Fruit, Pretzels, Marshmallows, Rice Krispie Treats / Homemade Cookies, Pies, Pastries COFFEE AND TEA SERVICE
******************************************* WADING RIVER  Blackwells Restaurant 141 Fairway Drive 631-929-1800 Blackwells hosts a brunch buffet from 10:30 a.m. to 2.30 p.m. Parties who reserve a table of four or more guests for the full-price brunch receives one free round of golf for Dad, valid after 10 a.m. Monday through Thursday. The cost is $34.95 per person and $14.95 for children under age 12, plus tax and gratuity. Reservations are required. Dishes may include: Freshly Prepared Omelet Station Prime Rib Carving Station Chicken Piccatta Pan Seared Striped Bass Penne alla Vodka Assorted Breakfast Pastries, Muffins, Scones & Danish Applewood Smoked Bacon Breakfast Sausages Fresh Fruit Displays Juice, Coffee & Tea ******************************************* 
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