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Holiday Happenings

April 3, 2012

More Easter Dining Options

Hop on down the bunny trail for Easter dinner at one of these Long Island restaurants on Sunday, April 8.

Blackstone Steakhouse
Blackstone Steakhouse
10 Pinelawn Road
Melville, NY
631-271-7780


Insignia
Insignia Steakhouse
610 Nesconset Highway
Smithtown, NY
631-656-8100


RARE 650
RARE 650
650 Jericho Turnpike
Syosset, NY
516-496-8000


From 2 p.m. on Easter Sunday, Blackstone Steakhouse, Insignia Steakhouse and RARE 650 present a Surf & Turf dinner for two, in addition to their regular menus and holiday specials.

The Surf & Turf dinner for two costs $99.99 and includes>
16 oz. Filet Mignon, sliced and 2 lb. Maine Lobster
CHoice of two: signature salad, spicy tuna roll, soup of the day
Choice of two: mashed potatoes, baked potato, creamed spinach, grilled asparagus
Choice of two: cheese cake, chocolate cake, Haagen Dazs ice cream, sorbet
coffee or tea for two

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Blackstone Steakhouse
Blackwells Restaurant
141 Fairway Drive
Wading River, NY 11792
631-929-1800


Blackwells will serve a $39.95 prix fixe menu and holiday dinner specials on Easter Sunday from 11 a.m. to 5 p.m. The a la carte dinner menu will also be offered. Reservations are required. The prix fixe menu, valid for tables of 15 or less and parties of 8 or more will be charged a 20% service charge, is subject to change and may include:

*Ravioli of the Day *Blackwells' Seafood Chowder *Classic Caesar Salad *Jumbo Shrimp Cocktail (add $6) *Calamari Fritti

*Classic Steak Frites *Petit Filet Mignon (add $8) *Blackwells' Signature Macaroni & Cheese *Fresh Catch of the Day *Sundried Tomato & Mozzarella Stuffed Chicken

*Blackwells NY Cheesecake *Belgian Chocolate Torte *Tiramisu *Gelato or Sorbetto
 Daily Selections

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E.B. Elliot's
E.B. Elliot's
23 Woodcleft Avenue
Freeport, NY 11520
516-378-8776

E.B. Elliot's presents a three-course Easter dinner for $39.95 per person.

The menu include:
Caesar sald
chopped baked clams
toasty tomato bruschetta
shrimp & fettuccine with torn spinach, lemon garlic scampi
Maryland style crab cakes with shoestring vegetable, remoulade and Old Bay dust
prime rib of beef, Queen cut, natural au jus, served with baked potato and green beans
grilled chicken Elliot with roasted baby potatoes, watercress and bruschetta
carrot cake
cheesecake
ice cream cake roll

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George Martin The Original
George Martin The Original
65 North Park Avenue
Rockville Centre, NY
516-678-7272


Beginning at 3 p.m., George Martin The Original serves a four-course prix fixe special for $48 per person.

The menu includes:
warm asparagus with mushrooms and fava beans
Spring greens with Champagne vinaigrette
herb-grilled T-bone veal chop
George Martin brownie sundae

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La Pace
La Pace With Chef Michael
51 Cedar Swamp Road
Glen Cove, NY 11542
516-671-2970


Beginning at 1 p.m. on Easter Sunday, La Pace offers their a la carte menu and family-style dining. Menu options will include:

herb-crusted rack of lamb with rosemary & Dijon mustard, vegetable Provencal
braised Spring lamb shank in red wine & winter vegetable & lentils ragout
slow roasting prime rib of beef au jus
honey glazed baked Virginia ham with squash & sweet yams
grilled Florida red snapper
horseradish-crusted salmon

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The Living Room
The Living Room
207 Main Street
East HAmpton, NY 11937
631-324-5006


From 11:30 a.m. to 2:30 p.m., a three-course menu, with cookie decorating for children and a glass of sparkling wine for adults, will be offered for $65 per person.

The menu is as follows:
Sauteed seasonal forest mushrooms with toasted brioche and flavored with brandy
Peconic pride oysters on the half shell with mignonette sauce
Scandinavian "Toast Skagen," baby shrimp, dill, lemon scented creme fraiche, on toasted brioche with Swedish caviar
The Living Room tarte flambe with applewood smoked bacon, creme fraiche and red onions
Gravlax cured with lemon and dill, pickled cucumbers and Swedish grain mustard sauce
"Pork & Beans" white bean and mascarpone ravioli with tomato, bacon, scallion broth and Vasterbotten cheese
Spring vegetable soup with pistou

Smoked salmon with scrambled eggs on pumpernickel with chives and caviar
Fattiga riddare/ French brioche toast with fresh berries and Vermont maple syrup
Farm fresh eggs benedict with Canadian bacon or smoked salmon breakfast potatoes and hollandaise sauce
Scottish salmon with leek flan, asparagus and parsley sauce
Fresh heritage Berkshire ham with horseradish mustard, sweet potato puree and baby spinach
Hand-cut fettuccini with wild mushrooms, parmesan cheese and truffle oil
Swedish meat balls with lingonberry sauce, potato puree, spring baby carrots and sweet peas

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MUSE in the Harbor
MUSE in the Harbor
16 Main Street
Sag Harbor, NY 11963
631-899-4810

MUSE celebrates Easter with its signature $28.95 three-course prix fixe from 1 to 8 p.m. Festive holiday specials will also be offered such as lamb and ham dishes. A kids' menu will also be served as well as customized vegetarian options. The menu includes:

First Course
* Soup of the Moment * The Muse "in da House" Salad * "Not Ya Mama's Meatballs" * Risotto Milanese "Lolli Pops"
Second Course
* Mambo Chicken Italiano * Three Little Piggies * Tilapia Wienerschnitzel * Vegetarian Selection
Dessert Course
* Vanilla Cheesecake * Grandma G's Zeppole

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Ruvo Restaurant
Ruvo
Ruvo Port Jefferson
105 Wynn Lane
Port Jefferson, NY 11777
631-476-3800


Ruvo Greenlawn
63 Broadway
Greenlawn, NY 11740
631-261-7700


Ruvo serves a three-course prix fixe dinner for $40 - $55 per person, depending on entree selection. Cost is $15 per child 12 and under.

The menu may include:
sliced pear, stella gorgonzola & candied pecan salad
veal chop saltimbocca, layered with fresh sage, prosciutto di parma & Provolone with Madeira demi-glaze, garlic whipped potatoes ($50)
jubo shrimp fra-diavolo served with spaghetti ($45)
cavatelli & meatballs with Grandma's Sunday sauce ($40)
chocolate mousse cake with black cherry glaze

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