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Holiday HappeningsApril 3, 2012 More Easter Dining OptionsHop on down the bunny trail for Easter dinner at one of these Long Island restaurants on Sunday, April 8. ![]() Blackstone Steakhouse 10 Pinelawn Road Melville, NY 631-271-7780 ![]() Insignia Steakhouse 610 Nesconset Highway Smithtown, NY 631-656-8100 ![]() RARE 650 650 Jericho Turnpike Syosset, NY 516-496-8000 From 2 p.m. on Easter Sunday, Blackstone Steakhouse, Insignia Steakhouse and RARE 650 present a Surf & Turf dinner for two, in addition to their regular menus and holiday specials. The Surf & Turf dinner for two costs $99.99 and includes> 16 oz. Filet Mignon, sliced and 2 lb. Maine Lobster CHoice of two: signature salad, spicy tuna roll, soup of the day Choice of two: mashed potatoes, baked potato, creamed spinach, grilled asparagus Choice of two: cheese cake, chocolate cake, Haagen Dazs ice cream, sorbet coffee or tea for two _____________________________________________ ![]() Blackwells Restaurant 141 Fairway Drive Wading River, NY 11792 631-929-1800 Blackwells will serve a $39.95 prix fixe menu and holiday dinner specials on Easter Sunday from 11 a.m. to 5 p.m. The a la carte dinner menu will also be offered. Reservations are required. The prix fixe menu, valid for tables of 15 or less and parties of 8 or more will be charged a 20% service charge, is subject to change and may include: *Ravioli of the Day *Blackwells' Seafood Chowder *Classic Caesar Salad *Jumbo Shrimp Cocktail (add $6) *Calamari Fritti *Classic Steak Frites *Petit Filet Mignon (add $8) *Blackwells' Signature Macaroni & Cheese *Fresh Catch of the Day *Sundried Tomato & Mozzarella Stuffed Chicken *Blackwells NY Cheesecake *Belgian Chocolate Torte *Tiramisu *Gelato or Sorbetto
 Daily Selections _____________________________________________ E.B. Elliot's 23 Woodcleft Avenue Freeport, NY 11520 516-378-8776 E.B. Elliot's presents a three-course Easter dinner for $39.95 per person. The menu include: Caesar sald chopped baked clams toasty tomato bruschetta shrimp & fettuccine with torn spinach, lemon garlic scampi Maryland style crab cakes with shoestring vegetable, remoulade and Old Bay dust prime rib of beef, Queen cut, natural au jus, served with baked potato and green beans grilled chicken Elliot with roasted baby potatoes, watercress and bruschetta carrot cake cheesecake ice cream cake roll _____________________________________________ ![]() George Martin The Original 65 North Park Avenue Rockville Centre, NY 516-678-7272 Beginning at 3 p.m., George Martin The Original serves a four-course prix fixe special for $48 per person. The menu includes: warm asparagus with mushrooms and fava beans Spring greens with Champagne vinaigrette herb-grilled T-bone veal chop George Martin brownie sundae _____________________________________________ ![]() La Pace With Chef Michael 51 Cedar Swamp Road Glen Cove, NY 11542 516-671-2970 Beginning at 1 p.m. on Easter Sunday, La Pace offers their a la carte menu and family-style dining. Menu options will include: herb-crusted rack of lamb with rosemary & Dijon mustard, vegetable Provencal braised Spring lamb shank in red wine & winter vegetable & lentils ragout slow roasting prime rib of beef au jus honey glazed baked Virginia ham with squash & sweet yams grilled Florida red snapper horseradish-crusted salmon _____________________________________________ ![]() The Living Room 207 Main Street East HAmpton, NY 11937 631-324-5006 From 11:30 a.m. to 2:30 p.m., a three-course menu, with cookie decorating for children and a glass of sparkling wine for adults, will be offered for $65 per person. The menu is as follows: Sauteed seasonal forest mushrooms with toasted brioche and flavored with brandy Peconic pride oysters on the half shell with mignonette sauce Scandinavian "Toast Skagen," baby shrimp, dill, lemon scented creme fraiche, on toasted brioche with Swedish caviar The Living Room tarte flambe with applewood smoked bacon, creme fraiche and red onions Gravlax cured with lemon and dill, pickled cucumbers and Swedish grain mustard sauce "Pork & Beans" white bean and mascarpone ravioli with tomato, bacon, scallion broth and Vasterbotten cheese Spring vegetable soup with pistou Smoked salmon with scrambled eggs on pumpernickel with chives and caviar Fattiga riddare/ French brioche toast with fresh berries and Vermont maple syrup Farm fresh eggs benedict with Canadian bacon or smoked salmon breakfast potatoes and hollandaise sauce Scottish salmon with leek flan, asparagus and parsley sauce Fresh heritage Berkshire ham with horseradish mustard, sweet potato puree and baby spinach Hand-cut fettuccini with wild mushrooms, parmesan cheese and truffle oil Swedish meat balls with lingonberry sauce, potato puree, spring baby carrots and sweet peas _____________________________________________ ![]() MUSE in the Harbor 16 Main Street Sag Harbor, NY 11963 631-899-4810 MUSE celebrates Easter with its signature $28.95 three-course prix fixe from 1 to 8 p.m. Festive holiday specials will also be offered such as lamb and ham dishes. A kids' menu will also be served as well as customized vegetarian options. The menu includes: First Course * Soup of the Moment * The Muse "in da House" Salad * "Not Ya Mama's Meatballs" * Risotto Milanese "Lolli Pops" Second Course * Mambo Chicken Italiano * Three Little Piggies * Tilapia Wienerschnitzel * Vegetarian Selection Dessert Course * Vanilla Cheesecake * Grandma G's Zeppole _____________________________________________ ![]() Ruvo Ruvo Port Jefferson 105 Wynn Lane Port Jefferson, NY 11777 631-476-3800 Ruvo Greenlawn 63 Broadway Greenlawn, NY 11740 631-261-7700 Ruvo serves a three-course prix fixe dinner for $40 - $55 per person, depending on entree selection. Cost is $15 per child 12 and under. The menu may include: sliced pear, stella gorgonzola & candied pecan salad veal chop saltimbocca, layered with fresh sage, prosciutto di parma & Provolone with Madeira demi-glaze, garlic whipped potatoes ($50) jubo shrimp fra-diavolo served with spaghetti ($45) cavatelli & meatballs with Grandma's Sunday sauce ($40) chocolate mousse cake with black cherry glaze _____________________________________________ |