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Food NewsApril 5, 2012 Hop On Out For Easter DinnerIf you are dining out for Easter on Sunday, April 8, hop on over to one of these Long Island restaurants! NASSAU ______________________ EAST HAMPTON  Harbor Grill 367 Three Mile Harbor Road, East Hampton, NY 11937 631-604-5290 Harbor Grill will serve Easter Sunday brunch from 10 a.m. to 2 p.m. and a special three-course $35 prix fixe with a complimentary glass of champagne from 10 a.m. to 8 p.m. The $14.95 buffet brunch features omelets made-to-order, scrambled eggs and a "special scramble," French toast, assorted pastries and Danish, home fries, bacon, sausage, oatmeal, breakfast and lunch wraps, and soups. The regular menu will also be offered. ______________________  Nick & Toni's 136 N. Main St., East Hampton, NY 11937 631-324-3550  Nick & Toni's will be celebrating Easter Sunday on April 8th with a special Easter brunch from 11:30 a.m. - 2:30 p.m. The brunch menu, including complementary house-made breakfast pastries with maple butter, is as follows: White Bean & Escarole Soup 9 Organic Field Green Salad, Red Wine Vinaigrette 9 Hearts of Romaine, Caesar Dressing, Garlic Croutons, Grana Padano 10 House-cured Salmon Bruschetta, Mascarpone, Arugula, Fennel, Kalamata Olives 14 Brioche French Toast, Nutella, Caramelized Bananas 12 Anson Mills Creamy Polenta, Smoked Bacon, Rock Shrimp, Poached Egg 16 Chicken Hash, Poached Eggs, Hollandaise, Organic Field Greens 14 Breakfast Fricco, Montasio Cheese, Chorizo, Over Easy Eggs 14 Hangar Steak & Eggs, Fingerling Potatoes, Roasted Onions, Tuscan Bread 22 Penne alla Vecchia Bettola, Spicy Oven Roasted Tomato Sauce 15 Risotto, Jumbo Lump Crab, Garden Chives 18 Frittata, Roasted Peppers, Fontina, Caramelized Onions 12 Grilled House-made Berkshire Fennel Sausage, Broccoli Rabe, Eggplant Caponata 18 Pan Roasted Cod, Wood Roasted Vegetables, Olive Tapenade 21 Pizza 16 Margherita, Fresh Mozzarella, Tomato, Basil * Quattro Formaggio, Mozzarella, Gorgonzola, Ricotta, Parmesan * Porro, Braised Leeks, Pancetta, Ricotta Salata * Salmone, House-cured Salmon, Mascarpone, Red Onions, Capers Sides 5 Additional House-made Breakfast Pastries, with Maple Butter * Apple Wood Smoked Bacon * Roasted Fingerling Potatoes * Broccoli Rabe * Anson Mills Creamy Polenta * Roasted Baby Green Beans Dinner will be served beginning at 6 p.m. featuring the regular a la carte menu with additional holiday specials including seared diver scallops with warm leek salad and truffle vinaigrette $19; Grilled lamb chops with spring pea-pancetta hash and mint aioli $38; and Catapano Farm Ricotta Meyer lemon tart $14. ______________________ HAMPTON BAYS  TR Restaurant & Bar 78 Foster Avenue, Hampton Bays, NY 11946 631-728-8700 TR Restaurant & Bar will offer a jazz brunch and $29.95 three-course prix fixe on Easter Sunday, April 8. The new brunch menu, available from 11:30 a.m. to 2:30 p.m., features traditional favorites such as eggs Benedict, country ham and eggs, pancakes with nutella, and TR's seafood signatures including a chicken salad plate, shrimp salad remoulade, and a duck breast sandwich, paired with music by Vanessa Trouble. Dinner is served beginning at 5 p.m. ______________________ OAKDALE  VIEW 23 Consuelo Place, Oakdale, NY 11769 631-589-2694 VIEW will serve a special holiday dinner on Easter Sunday, April 8. The menu is as follows: APPETIZERS *Maryland Style Jumbo Lump Crab Cake 16 *Thai Calamari 13 *Jumbo Shrimp Cocktail 16 *Crispy Blue Point Oysters 12 *Prince Edward Island Mussels 11 *Long Island Baked Clams 11 *Peking Duck Tacos 12 SOUPS AND SALADS *Maine Lobster Bisque 8 *Manhattan Clam Chowder 8 *Shredded Iceberg Salad 11*Arugula Salad 11 *Classic Caesar Salad 8 ENTREES *Pan Seared Sea Scallops 26 *Roasted Atlantic Salmon 25 *Lobster Pasta 26 *Surf & Turf 49 *Filet Mignon 39 *Roasted Leg of Lamb 36*Roasted Organic Chicken Breast 26 *Bolognese Pasta 24 DESSERTS $8 *Chocolate Truffle Cake *Wild Berry Cheesecake *Peach Blueberry Crumb Cake *Bourbon Pecan Pie *Creme Brulee CHILDREN'S MENU $10 *Chicken Fingers *Hamburger or Cheeseburger *Pasta with Marinara Sauce or Butter *Grilled Cheese ______________________ PORT JEFFERSON  Danfords Hotel & Marina 25 East Broadway, Port Jefferson, NY 11777 631-928-5200 Danfords Hotel & Marina presents its annual Easter Sunday Brunch on April 8 featuring a special appearance by the Easter Bunny. Seatings will be at 11 a.m., 12 p.m., 2 p.m., 3 p.m., 5 p.m. and 6 p.m. The cost is $44.95 for adults, $19.95 for children ages four to 12, and free for children under four years, plus tax and gratuity. Brunch will be served in WAVE Seafood Kitchen and the Brookhaven Ballroom with water views of the Long Island Sound. The menu, created by Executive Chef Jonathan Levine, will feature the property's new "farm to table" concept focusing on fresh local produce and regional seafood as the driving force and is as follows: Omelet Station - Design your own omelet from our large display of ingredients Bacon & Sausage French Toast - Caramelized Bananas, White Chocolate, Walnuts, Maple Syrup Eggs Benedict, Orange Jalapeno Hollandaise Sauce Crab Tator Tots Chocolate Chip Pancakes, Whipped Cream Composed Salads - House Salad * Caesar Salad * Heirloom Tomato & Red Onion * Grilled Asparagus, Strawberry, Mushroom, Spring Baby Artichokes, Shaved Parmesan Baby Carrot, Watercress Cold Platter Displays - International Cheese * Fresh Fruit * Grilled Zucchini, Baby Beets, Spring Onions Salad * Antipasto * Bruschetta * Smoked Salmon Ice Carving Display - Fresh Oysters * Clams * Shrimp * Cocktail, Tartar, Mignonette Sauces ENTREES Pan Seared Salmon - Fava Beans, Creamed Asparagus, Balsamic Lemon Sole - Fried Artichokes, Nicoise Olive Vinaigrette Suckling Pig - Roast Shallot, Rosemary, Savoy Cabbage, New York Apples Cheese Ravioli - Spring Vegetables Roasted Airline Chicken Breast - Marinated Dried Fruit, Natural Jus New Potatoes & Spring Onions Spring Medley - Snow Peas, First Harvest Baby Vegetables Carving Station - Rosemary Roasted Leg of Lamb, Port Wine Jus, Mint Jelly DESSERT Sliced Fruit * Rainbow Marzipan Italian Cookies * Chocolate Easter Eggs * Bunny Cupcakes * Fresh Berry Tartlets * Strawberry Cheesecake * Parfait * Creme Brulee * Rhubarb Gelato ______________________ STONY BROOK  Mirabelle Restaurant at Three Village Inn 150 Main Street, Stony Brook, NY 11790 631-751-0555 Mirabelle Restaurant celebrates Easter with a four-course menu created by Chef Guy Reuge on Sunday, April 8, from 1 to 7 p.m. The menu will be offered for $59 per person, plus tax and gratuity. Reservations are required. The menu is as follows: Chorizo scented Madeleine FIRST COURSE (choice of one): Chilled sweet pea soup, crab beignet - Potato-truffle gnocchi, parmesan cream (supp. $3) - Warm goat cheese salad, mustard vinaigrette - Caesar salad, white anchovies, soft boiled eggs - Mushroom a la Grecque, duck prosciutto, asparagus tips MAIN COURSE (choice of one): Date-stuffed lamb saddle, grits, sweet potato coulis, fried parsnips (supp. $3) - Roasted poussin (baby chicken), pea & carrot ragout, bacon, chervil gremolata - Roasted prime rib, potato gratin with truffle, red wine sauce (supp. $4) - Leek risotto, aged parmesan cheese - Seared ocean trout, barigoule of artichoke, baby turnips, tomato butter sauce DESSERT (choice of one): Ginger almond tart Mirabelle - Chocolate mousse, Earl Grey infused jam, cocoa nib tuile - Fresh berries, spring sorbet
 - Raspberry mousse dome, white chocolate glaze, raspberry coulis - Petits Fours ______________________ Mirabelle Tavern 150 Main Street, Stony Brook, NY 11790 631-751-0555 Mirabelle Tavern presents a Grand Buffet Dinner for Easter Sunday, April 8 from 11 a.m. to 6 p.m. with a visit from the Easter Bunny from 11 a.m. to 2 p.m. The cost is $45 for adults and $15 for children age ten and under, plus tax and gratuity. Reservations are required. The menu is as follows: COLD DISPLAY: Raw Bar - Shrimp, Clams and Oyster - Assorted Dipping Sauces - Deviled Eggs - Artisan Cheese and Charcuterie SALADS AND SOUP: Lobster and Potato Salad - Classic Caesar Salad - Red and Golden Beet Salad - Marinated Mushroom and Artichoke Salad - Pumpkin, Apple and Pear Chutney - Lobster Bisque Soup CARVING STATION: Beef Wellington, Port Wine Sauce - Mint Risotto Stuffed Leg of Lamb - Roast Rack of Berkshire Pork, Cider Cranberry Reduction - Herb Crusted Swordfish on a Plank CHAFING DISHES: Duck Confit, Raspberry Chambord - Shrimp, Lobster and Scallop Vol au Vent - Eggplant Rolatini - Seafood Stuffed Sole, White Wine Lemon Broth - Butternut Squash Ravioli, Sage Cream Sauce TRADITIONAL SIDES: Green Bean Casserole - Potatoes au Gratin - Whipped Creamer Potatoes FOR THE KIDS: Chicken Fingers and French Fries MINI HOT DOG CART: Classic Macaroni and Cheese DESSERTS: Cascading Chocolate Fountain, Fresh Fruit, Pretzels, Marshmallows, Rice Krispie Treats - Fresh Sliced Fruit Platter - Holiday Pies and Cakes ______________________ 
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