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Holiday HappeningsApril 24, 2012 May Fleurs Menu For Mothers Day Weekend At Cuvee Bistro & BarCuvee Bistro & Bar will serve a May Fleurs prix fixe menu for Mother's Day weekend on Friday, May 11 and Saturday, May 12 from 5 to 7 p.m.  The cost is $25 per person, plus tax and gratuity. The a la carte menu will also be available. Prix fixe menu includes: Salade aux Fleurs Wild arugula with petals of sunflowers, pansies and chive blossoms Bisque aux Fleurs des Courgettes A light bisque of zucchini blossoms with vegetable stock finished with a hint of cream Main Course Poulet aux Amandes et Roses Chicken breast braised in a honey almond and rose sauce served with a wild-rice mushroom pilaf Les Ravioli d'Artichaut Pockets of homemade pasta filled with artichoke and local goat cheese Dessert Course Rosewater ice cream with raspberry sauce and lavender shortbread cookies Cuvee Bistro & Bar 
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