Food News ArchiveDishing on Dining ArchiveFoodie EventsHoliday HappeningsCelebrity Sightings
Subscribe to LIRN
Want to know about the latest food news in the Hamptons and on Long Island?
"Just clicked on new longislandrestaurantnews.com good for beach huggers and celebrity hounds. Offers and sightings."
Tweeted by Gael Greene
LIRN on Facebook
April 24, 2012
May Fleurs Menu For Mothers Day Weekend At Cuvee Bistro & Bar
Cuvee Bistro & Bar will serve a May Fleurs prix fixe menu for Mother's Day weekend on Friday, May 11 and Saturday, May 12 from 5 to 7 p.m.
The cost is $25 per person, plus tax and gratuity. The a la carte menu will also be available. Prix fixe menu includes:
Salade aux Fleurs
Wild arugula with petals of sunflowers, pansies and chive blossoms
Bisque aux Fleurs des Courgettes
A light bisque of zucchini blossoms with vegetable stock finished with a hint of cream
Poulet aux Amandes et Roses
Chicken breast braised in a honey almond and rose sauce served with a wild-rice mushroom pilaf
Les Ravioli d'Artichaut
Pockets of homemade pasta filled with artichoke and local goat cheese
Rosewater ice cream with raspberry sauce and lavender shortbread cookies
Cuvee Bistro & Bar