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Holiday HappeningsMarch 27, 2012 Easter at The Carltun's Palm Court RestaurantThe Carltun's elegant Palm Court Restaurant will host an Easter Sunday prix fixe dinner on Sunday, April 8 beginning at noon and an "Easter Bunny" Buffet Brunch will take place in the Grand Ballroom beginning at noon as well.  The prix fixe dinner in the Palm Court Restaurant is $58 per person and $30 per child, plus tax and gratuity. The menu is as follows: Jumbo Crab Meat, Shrimp & Avocado Tower Served with a tomato and cucumber citrus glaze Champagne Seafood Salad Shrimp, calamari and scallops marinated in champagne herb vinaigrette Porcini Ravioli Fonduta Artichoke and Serrano ham over porcini ravioli with Parmesan and Manchengo cheese Ricotta Meatballs Homemade meatballs with a fresh tomato bruschetta Palm Court Seafood Plate Additional Charge $85 per table Long Island lobster, shrimp, alaskan king crab, oysters and clams Spinach Salad & Smoked Bacon Wilted spinach with a crispy goat cheese fritter and smoked bacon in a red wine vinaigrette Chilled Burgundy Pear Salad Pears, raspberries and walnuts over fresh california greens and raspberry vinaigrette Colorado Lamb Ossobuco Braised lamb shank over tomato orzo Amish Free Range Chicken Roasted organic chicken accompanied by porcini au jus and polenta fries Filet Mignon Grilled filet mignon complimented by a vidalia onion sauce and tied vegetables Penne Shrimp All'Amatriciana Jumbo shrimp over penne pasta with lightly spiced tomato herb sauce "Chef's Choice" Dessert Tasting Plate Coffee & Tea  The "Easter Bunny" Buffet Brunch is $48 per person and $20 per child, plus tax and gratuity. Menu includes: Mimosa, Bloody Mary or a glass of house wine, juices, coffee or tea Continental Station Assorted danish, croissants, mini muffins, bagels, atlantic smoked salmon, cream cheese and marmalades Breakfast Station Omelets made-to-order, French toast, bacon, sausage & home fried potatoes Italian Antipasto Station Carver of prosciutto, pepperoni, sopresatta, provolone, fresh mozzarella, melon, marinated tomatoes, artichokes, olives and homemade breads Salad Station Mixed fancy leaf greens, romaine, three bean salad, pasta vegetable salad, beets salad, fennel orange, chilled burgundy pears Presented with blue cheese or Caesar dressing and balsamic and raspberry vinaigrette Carving Station Fresh roasted turkey with a warm cranberry glaze marinated roast leg of lamb with garlic au jus served with roasted potatoes and haricot vert Hot Italian Station Chicken scaparelli and salmon in a citrus sauce served with wild vegetable rice Pasta Station Fileto di pomodoro, vodka sauce, garlic and oil with fresh broccoli, eggplant rollatini Kids Corner Macaroni and cheese, chicken fingers and french fries Dessert Café Fresh fruit, assorted cakes and pies, variety of mousses, profiterole cream puffs and hot apple strudel The Carltun  
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