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Holiday HappeningsSeptember 11, 2012 Mitch and Tonis American Bistro Celebrates Rosh HashanahMitch and Tonis American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, celebrates Rosh Hashanah with a special dinner on Sunday, September 16 and Monday, September 17 starting at 5 p.m. for $45 per person plus tax and gratuity.  First Course Chopped Liver Homemade Gefilte Fish Celery root and carrot slaw with horseradish dressing Second Course Mesclun Salad Walnuts, red onions, dried cranberries, beets and port wine vinaigrette Third Course Matzoh Ball Soup Fourth Course Choice of: Sweet and Sour Brisket Sautéed Salmon with Orange and Ginger Vegetables Sautéed Chicken Breast with Mushrooms Served with String Beans, Kasha Varnishkes, Potato Kugel Pudding Fifth Course Choice of: Flourless Chocolate Cake with Vanilla Ice Cream Orange and Honey Cake with Cinnamon Ice Cream Three Scoops of House-Made Sorbet Mitch and Tonis American Bistro  
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