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September 11, 2012
Mitch and Tonis American Bistro Celebrates Rosh Hashanah
Mitch and Tonis American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, celebrates Rosh Hashanah with a special dinner on Sunday, September 16 and Monday, September 17 starting at 5 p.m. for $45 per person plus tax and gratuity.
Homemade Gefilte Fish
Celery root and carrot slaw with horseradish dressing
Walnuts, red onions, dried cranberries, beets and port wine vinaigrette
Matzoh Ball Soup
Sweet and Sour Brisket
Sautéed Salmon with Orange and Ginger Vegetables
Sautéed Chicken Breast with Mushrooms
Served with String Beans, Kasha Varnishkes, Potato Kugel Pudding
Flourless Chocolate Cake with Vanilla Ice Cream
Orange and Honey Cake with Cinnamon Ice Cream
Three Scoops of House-Made Sorbet
Mitch and Tonis American Bistro