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April 30, 2012
Conscious Cuisine Dinner at Rowdy Hall
Rowdy Hall will host a special Conscious Cuisine dinner on Wednesday, June 6 featuring a round table discussion and Q & A with Hamptons Culinary Nutritionist and Chew on This TV Show creator and host Stefanie Sacks, MS, CNS.
The event will begin at 6 p.m. with a reception featuring hors d'oeuvres and cocktails. A healthy and nutritional three-course dinner prepared Rowdy style by Executive Chef Joe Realmuto and Chef de Cuisine Ed Lightcap will follow and will be paired with wines. Stefanie will lead a round table discussion on making conscious food choices, whether dining in or out, for you and your family. The cost of the dinner is $65 per person plus tax and gratuity. Reservations are recommended. The menu will be as follows:
Served family style
Chopped Vegetable Salad
Sugar Snap Peas, Baby Carrots, Radish, Asparagus, Black Kale, Radicchio, Chic Peas & Sunflower Seeds with a Lemon Coriander Vinaigrette
Local Sea Scallops
Israeli Cous Cous, Mint, Asparagus & English Peas with a Basil Infused Olive Oil
All Natural Chicken
Local Honey Glazed Baby Carrots
Served over spring vegetable red quinoa salad
Dark chocolate walnut tart with local strawberries