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April 16, 2012
Hundred Acre Wine Dinner At Rare 650
RARE 650 hosts a "Hundred Acre" wine dinner on Friday, April 20 at 6:30 p.m.
Cost is $170 per person, plus tax and gratuity. The menu, prepared by Executive Chef Sean Blakeslee and paired with wines selected by Sommelier Richard Dorney, will feature:
Chardonnay, "Virgin", Layer Cake, Central Coast, California 2009
"Salmon Two Ways" Pan Roasted Wild King Salmon And Red Onion Jam, Foie Gras Skewer And House Made GRavlox
Pinot Noir, Cherry Pie, Sanly Ranch, Napa Valley, California 2009
Lamb Tenderloin, Spring Vegetable Risotto Cake, Candied Cippolini Onions, Malbec-Braised Morels And Lamb Jus
Malbec, Layer Cake, Mendoza, Argentina 2010
Prime Dry Aged Sirloin With Fingerling Potatoes, Grilled Ramps And Roasted Marrow Butter
Cabernet Sauvignon, Fortunate Son, Hundred Acre Vineyards, Napa Valley, California 2007
Dark Chocolate and Blackberry "Layer Cake", Peppercorn Spiced Honey Chèvre Cream Filling And Whipped Ganache Icing
Shiraz, Barossa Jack, Barossa Valley, Australia 2008