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Foodie EventsApril 16, 2012 Hundred Acre Wine Dinner At Rare 650RARE 650 hosts a "Hundred Acre" wine dinner on Friday, April 20 at 6:30 p.m.
Chardonnay, "Virgin", Layer Cake, Central Coast, California 2009 "Salmon Two Ways" Pan Roasted Wild King Salmon And Red Onion Jam, Foie Gras Skewer And House Made GRavlox Pinot Noir, Cherry Pie, Sanly Ranch, Napa Valley, California 2009 Lamb Tenderloin, Spring Vegetable Risotto Cake, Candied Cippolini Onions, Malbec-Braised Morels And Lamb Jus Malbec, Layer Cake, Mendoza, Argentina 2010 Prime Dry Aged Sirloin With Fingerling Potatoes, Grilled Ramps And Roasted Marrow Butter Cabernet Sauvignon, Fortunate Son, Hundred Acre Vineyards, Napa Valley, California 2007 Dark Chocolate and Blackberry "Layer Cake", Peppercorn Spiced Honey Chèvre Cream Filling And Whipped Ganache Icing Shiraz, Barossa Jack, Barossa Valley, Australia 2008 RARE 650  
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Cost is $170 per person, plus tax and gratuity. The menu, prepared by Executive Chef Sean Blakeslee and paired with wines selected by Sommelier Richard Dorney, will feature:
