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April 9, 2012
Spanish Wine Dinner At North Fork Table
North Fork Table and Inn hosts a Spanish Wine Dinner on Friday, April 13 at 7 p.m.
Kevin Tunney, former resident Bartender and current wine representative for David Bowler Wines will be on hand to discuss an array of Spanish wines. Cost is $125 per person, including tax and gratuity. The menu, prepared by Chef Hayden and Chef de Cuisine Stephan Bogardus, includes:
Lomo Wrapped Tortilla de Papa
Verdejo/Viura, Vevi, 2010 Rueda
SARDINE ESCABECHE & PULPO A LA PLANCHA
with Escabeche Vegetables, Fingerlings, Piquillo Peppers, Chorizo and Saffron & Espelette Aioli
Albarino, Benito Santos, "Igrexario de Saiar" 2010 Rias Baixas
GARLIC ROASTED SQUAB
with Grilled Spring Scallions and Romesco Condiments
Tempranillo/Graciano/Garnacha, Hermanos Pecina, Crianza, 2005 Rioja
with Moscatel Sabayon
Sparkling Moscatel, Musva, Valencia, Spain
North Fork Table and Inn