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Foodie EventsApril 9, 2012 Spanish Wine Dinner At North Fork TableNorth Fork Table and Inn hosts a Spanish Wine Dinner on Friday, April 13 at 7 p.m.
Lomo Wrapped Tortilla de Papa Verdejo/Viura, Vevi, 2010 Rueda SARDINE ESCABECHE & PULPO A LA PLANCHA with Escabeche Vegetables, Fingerlings, Piquillo Peppers, Chorizo and Saffron & Espelette Aioli Albarino, Benito Santos, "Igrexario de Saiar" 2010 Rias Baixas GARLIC ROASTED SQUAB with Grilled Spring Scallions and Romesco Condiments Tempranillo/Graciano/Garnacha, Hermanos Pecina, Crianza, 2005 Rioja RHUBARB COBBLER with Moscatel Sabayon Sparkling Moscatel, Musva, Valencia, Spain North Fork Table and Inn  
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Kevin Tunney, former resident Bartender and current wine representative for David Bowler Wines will be on hand to discuss an array of Spanish wines. Cost is $125 per person, including tax and gratuity. The menu, prepared by Chef Hayden and Chef de Cuisine Stephan Bogardus, includes:
