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Foodie EventsApril 23, 2012 Fish & Sips Wine Dinner At Mitch And Toni's American BistroMitch and Toni's American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, will host a Fish & Sips Wine Dinner on Wednesday, April 25, starting at 5 p.m. for $85 per person plus tax and gratuity.
Zucchini, basil-lemon ricotta, pine nuts Sauteed Soft Shell Crab Smashed plantains, mango-avocado salsa Torrontes, Reserva Torrontes, Bodegas Nieto Senetiner, Mendoza Argentina Sauteed Branzini Asparagus, hen of the wood mushrooms, spiced red wine sauce Pinot Noir, Pinot Noir Reserva, Bodegas Nieto Senetiner, Mendoza, Argentina Grilled Tuna Papardelle pasta, eggplant, roasted peppers, chickpeas, beurre rouge Agiorgitiko, Notios Red, Gai'a Estate, Peloponnese, Greece Baklava Orange-chocolate chip ice cream Moschato, Muscat Vin Doux, Samos Cooperative, Samos, Greece Mitch and Toni's American Bistro  
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The evening includes a four-course tasting menu created by Sudock. The menu is as follows:
