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Foodie EventsApril 4, 2012 Mirabelle Restaurant Sparkles With Long Island Wine DinnerMirabelle Restaurant at Three Village Inn presents a Sparkling Wine Dinner on Friday, April 13.
Wolffer Estate Vineyard, Sparkling Brut Blanc de Blanc 2007 Caramelized sea scallop, ajo bianco, peas and sea bean ragout Lenz, Cuvee 2005 Shrimp-mousse stuffed sole, cabbage fondue, sparkling wine sauce Jamesport Vineyard, Sparkling Syrab 2008 Spring baby lamb, honey glazed thumbelina carrots, Thai basil, preserved lemons, Yukon gold potato puree Sparkling Pointe, Brut Seduction 2002 Raspberry tartlet, fromage blanc ice cream, raspberry coulis Sparkling Pointe, Cuvee Carnaval Mirabelle Restaurant  
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Four courses and an amuse bouche by award-winning chef Guy Reuge will be paired with sparkling wines from four local vineyards - Jamesport, Wolffer Estate, Lenz and Sparkling Pointe. Respective winemakers from each vineyard will be in attendance throughout the evening. Seatings start at 6 p.m. and the cost is $80 per person, plus tax and gratuity. The menu is as follows:
