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February 26, 2012
Leap Day Bash and Coming Out of Hibernation Party at Left Coast Kitchen
Five of Founders best brews will be served at different stations and paired with a charcuterie, cheese and pickled fruit or vegetable. Entertainment will be provided by Yellowfly. Tickets cost $50 per person and are limited to 60. Call 516-868-5338 for reservations. The menu features:
*Curmudgeon Old Ale *Porter *Devil Dancer Triple IPA
*Red's Rye Pale Ale *House Aged Blushing Munk
CHARCUTERIE, CHEESES, PICKLES AND POPCORN FROM:
*Murry's Cheese *D'Artagnan *The Pickle Man *Salumi Rosi *STU
Left Coast Kitchen and Cocktails