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April 15, 2012
Savor Wines of the Mediterranean at EatMosaic
On April 19, 20 & 21, eatMOSAIC hosts a seven-course Mediterranean wine dinner featuring the wines of Italy, Croatia, & Slovenia, via Vinum USA.
The dinner costs $118 per person with wine pairings or $69 without. The menu is as follows:
Sauvignon Blanc, Pullus, Slovenia
sashimi (market avail.), fried banana, chilled coconut risotto, spiced papaya, pickled ramp
Posip, Marko Polo, Croatia
grilled spanish mackerel, almond ajo blanco, clam, parsley, toasted bread
Malvasia, Meneghetti, Croatia
crisped pork belly, apple, beet-pumpkin humus, raisin, cucumber, cinnamon, mint
Plavac Mali, Lirica, Croatia
roast lamb shoulder, ricotta-kale lasagna, raspberry tomato sauce, charred red onion, balsamic-cola
Rosso di montalcino, Baricci, Italy
aged sheep's milk cheese, truffled zeppole, rosemary, ratatouille marmalade, sea salted grapes
Brunello di Montalcino, Baricci, Italy
pear & squash clafoutis, bacon, pecan, maple-clove syrup
Chardonnay-Traminer, Pullus, Slovenia