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Foodie EventsApril 15, 2012 Savor Wines of the Mediterranean at EatMosaicOn April 19, 20 & 21, eatMOSAIC hosts a seven-course Mediterranean wine dinner featuring the wines of Italy, Croatia, & Slovenia, via Vinum USA.
Sauvignon Blanc, Pullus, Slovenia sashimi (market avail.), fried banana, chilled coconut risotto, spiced papaya, pickled ramp Posip, Marko Polo, Croatia grilled spanish mackerel, almond ajo blanco, clam, parsley, toasted bread Malvasia, Meneghetti, Croatia crisped pork belly, apple, beet-pumpkin humus, raisin, cucumber, cinnamon, mint Plavac Mali, Lirica, Croatia roast lamb shoulder, ricotta-kale lasagna, raspberry tomato sauce, charred red onion, balsamic-cola Rosso di montalcino, Baricci, Italy aged sheep's milk cheese, truffled zeppole, rosemary, ratatouille marmalade, sea salted grapes Brunello di Montalcino, Baricci, Italy pear & squash clafoutis, bacon, pecan, maple-clove syrup Chardonnay-Traminer, Pullus, Slovenia eatMOSAIC 
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The dinner costs $118 per person with wine pairings or $69 without. The menu is as follows:
