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Foodie EventsJune 10, 2012 Go Greek at eatMOSAICeatMosaic hosts part two of their "Big Fat Greek Dinner" on Thursday, June 14, Friday, June 15 and Saturday, June 16.
Assyrtiko, Athiri, Aidani, 'Nykteri', Santo 2010 open faced smoked trout dolma [stuffed grape leaf], beet, orange, roasted garlic-tarama [fish roe] yoghurt rose of Agiorgitiko, Driopi 2010 grilled octopus, warmed romaine, apple, allantika [dry sausage], roast lemon puree Malagousia, Avantis 2010 simmered baby goat, sweet potato-goat cheese patatokeftedes [croquettes], spinach, dill, golden raisin Xinomavro, Karydas 2008 honey grilled duck breast, baked leg stifatho [stew], cherry, coffee candied almonds, oregano Mavrokoudora, Avantis 2008 charred lamb t-bone, bell pepper triopita [cheese pie], strawberry, tomato, mint Cabernet Sauvignon-Merlot, Biblia Chora 2008 greek pastries; Koulourakia, Kourambiethes, Karydopita, & Baklava Assyrtiko, Aidani, Athiri, and Liatiko, Montiofoli Estate eatMOSAIC 
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Cost of the dinner is $119 per person, with wine pairings, or $69 per person without wine. The menu is as follows:
