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June 10, 2012
Go Greek at eatMOSAIC
eatMosaic hosts part two of their "Big Fat Greek Dinner" on Thursday, June 14, Friday, June 15 and Saturday, June 16.
Cost of the dinner is $119 per person, with wine pairings, or $69 per person without wine. The menu is as follows:
Assyrtiko, Athiri, Aidani, 'Nykteri', Santo 2010
open faced smoked trout dolma [stuffed grape leaf], beet, orange, roasted garlic-tarama [fish roe] yoghurt
rose of Agiorgitiko, Driopi 2010
grilled octopus, warmed romaine, apple, allantika [dry sausage], roast lemon puree
Malagousia, Avantis 2010
simmered baby goat, sweet potato-goat cheese patatokeftedes [croquettes], spinach, dill, golden raisin
Xinomavro, Karydas 2008
honey grilled duck breast, baked leg stifatho [stew], cherry, coffee candied almonds, oregano
Mavrokoudora, Avantis 2008
charred lamb t-bone, bell pepper triopita [cheese pie], strawberry, tomato, mint
Cabernet Sauvignon-Merlot, Biblia Chora 2008
greek pastries; Koulourakia, Kourambiethes, Karydopita, & Baklava
Assyrtiko, Aidani, Athiri, and Liatiko, Montiofoli Estate