Food News ArchiveDishing on Dining ArchiveFoodie EventsHoliday HappeningsCelebrity Sightings Search LIRN 
Subscribe to LIRN Want to know about the latest food news in the Hamptons and on Long Island?
Stay Connected 
Who's Talking "Just clicked on new longislandrestaurantnews.com good for beach huggers and celebrity hounds. Offers and sightings." Tweeted by Gael Greene
LIRN on Facebook
|
Foodie EventsAugust 5, 2012 The Backyard Restaurant at Sole East Hosts Bedell Cellars Winemaker's DinnerThe Backyard Restaurant at Sole East presents a five-course meal paired with wines from Bedell Cellars on Wednesday, August 22 from 6:30 p.m.
Paired with 2011 Taste Rose *Striped bass ceviche with sour orange, basil and roasted tomato Paired with 2010 Taste White *Lobster with mashed potatoes and creamed corn Paired with 2010 Gallery *"Pastrami" with cured duck breast, rapini and lavender Paired with 2010 Cabernet Franc *Short ribs with Yukon gold potatoes, smoked pork belly and pea tendrils Paired with 2010 Taste Red For reservations call 631-668-9739 or email krystalweckerle@gmail.com .The Backyard Restaurant at Sole East Bedell Cellars 
|
The collaboration of Executive Chef Larry Kolar and Winemaker Rich Olsen-Harbich, costing $85 per person or $70 for Bedell Cellars wine club members, is as follows:
