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August 5, 2012
The Backyard Restaurant at Sole East Hosts Bedell Cellars Winemaker's Dinner
The collaboration of Executive Chef Larry Kolar and Winemaker Rich Olsen-Harbich, costing $85 per person or $70 for Bedell Cellars wine club members, is as follows:
Paired with 2011 Taste Rose
*Striped bass ceviche with sour orange, basil and roasted tomato
Paired with 2010 Taste White
*Lobster with mashed potatoes and creamed corn
Paired with 2010 Gallery
*"Pastrami" with cured duck breast, rapini and lavender
Paired with 2010 Cabernet Franc
*Short ribs with Yukon gold potatoes, smoked pork belly and pea tendrils
Paired with 2010 Taste Red
For reservations call 631-668-9739 or email email@example.com.
The Backyard Restaurant at Sole East