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April 22, 2012
Craft Beer Tasting Dinner At Anthony's Coal Fired Pizza
Anthony's Coal Fired Pizza (ACFP), the South Florida-based concept that uses authentic coal-burning ovens to create "well done pizza,” is teaming up with Long Island's Blue Point Brewing Company for a Craft Beer Tasting Dinner.
The event will be held on Monday, April 30 at 7 p.m. and cost is $30 per person (inclusive of tax and gratuity). Guests must RSVP by calling the restaurant at 516-367-2625.
The dinner, which features ACFP's "Well Done" pizza and Italian Soul Food paired with a variety of craft beers, focusing on local brews by Blue Point, will be hosted by Anthony Bruno, founder of ACFP, along with Zack Soloman, a brand representative for Blue Point Brewing Company. The evening's menu includes:
Coal Oven Roasted Chicken Wings and Meatballs with Fresh Ricotta Cheese paired with Blue Point Toasted Lager
Pork Ribs with Vinegar Peppers paired with Blue Point Hoptical Illusion (India Pale Ale)
Paul & Young Ron, Roasted Cauliflower and Eggplant Marino "Well Done" Pizzas paired with Blue Point Spring Fling
Anthony's Coal Fired Pizza