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Food NewsOctober 3, 2012 The Jamesport Manor Inn presents Pairing and Tasting DinnerThe Jamesport Manor Inn and Greenport Harbor Brewing Company are offering a night of great food paired with beer on Friday, October 26th at 7 P.M.
Montauk Lobster Salad Crisp Applewood Smoked Bacon, Tarragon Lemon Aiolo, Avocado Puree Harbor Ale Second Course Warm Stilton Blue Cheese Pear Halves Belgian Endive, Balsamic Syrup, Candired Pecans Gobsmacked IPA Third Course Three-Hour Red Wine Braised Pinelawn Boneless Short Ribs Crushed Red Bliss Potatoes, Roasted Shallots, Thyme Scented Baby Barrots Black Duck Porter Fourth Course Pumpkin Creme Brulee Fresh Blackberries Leaf Pile Ale The Jamesport Manor Inn  
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Chef Michael Mandleur and Brewery Manager Justin Wesnofske present a four course-tasting menu pairing New American Cuisine with the local seasonal Greenport Harbor brews. The beer tasting and pairing dinner menu follows:
