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February 2010

Food News

Burton and Doyle Steakhouse Now Serving Lunch

Burton & Doyle Steakhouse now serves lunch Monday through Friday from 12 to 4 p.m.

Valentine"s Day Across Long Island

Still looking for a place to take you sweets on V-Day? See what several restaurants on Long Island have to offer...

Super Bowl Sunday - Grub for the Game

Take a look at what some Long Island restaurants are offering for Super Bowl Sunday and put together your perfect party game plan now so you don"t miss a second of the game (or the commercials).

The Life Science and Exploration Society at Mirabelle Restaurant Presents the Third Epicurean Event of its Distinguished

"Life Science & Exploration Society" at Mirabelle Restaurant at Three Village Inn will host the third program in its Distinguished Lecture Series on Monday, February 22 at 6:30 p.m.

Breakfast at Rein to Benefit Haiti

The Garden City Hotel signature restaurant, Rein, in support of Haiti earthquake relief efforts, will donate all of its February breakfast menu profits to the Nassau County Chapter of the American Red Cross.

Eighth Annual Hamptons Restaurant Week

The Eighth Annual Hamptons Restaurant Week is scheduled to launch Sunday, March 21st through Sunday, March 28th.

HOT SPOT of the MONTH

Venue 56, a new restaurant situated halfway between the Hamptons and New York City off Long Island Expressway exit 56 in Hauppauge, NY, opened its doors on December 9, 2009. The restaurant seeks to provide a dynamic dining and nightlife experience, with high levels of sophistication and energy in a cosmopolitan atmosphere. Executive Chef Marc Anthony Bynum, formerly of Tellers Chophouse in Islip, designed the New American cuisine focusing on creative riffs of classic dishes to complement the restaurant"s concept.

DINING DEALS

	Roslyn
	Early or Late Dinner Prix Fixe at Limani
	East Hampton
	Explore the Basque Region of France at Nick and Toni"s
	Hauppauge
	Venue 56 Serves $29 Sunset Prix Fixe Dinner
	Huntington
	New Wine Special at Jonathan"s Ristorante

BLOG, BLOG, BLOG...

Verace in Islip

Right about now, you should be calling one of your pals to make plans to get to Verace, the newest restaurant from the Bohlsen Group,