Rowdy Hall (10 Main St. in the Parrish Mews, East Hampton,  324-8555 www.rowdyhall.com) is now offering free lunch delivery in East Hampton village. Read more
Jonathan"s Ristorante (15 Wall Street, Huntington, NY (631) 549-0055) has added some new dishes to their "small plates" menu. The menu is always available at the bar and is offered Sunday - Friday at the tables.
LA TAVOLA, which opened in Sayville in late September, translates to "the table" - not just any table but the kitchen table that is at the center of many Italian-American families.
To celebrate the 25th anniversary of Mirabelle Restaurant (404 North Country Rd., St. James, NY 11780  584-5999 www.restaurantmirabelle.com), chef and co-owner Guy Reuge"s December cooking courses will focus on the restaurant"s signature dishes. Read more
Fresno (8 Fresno Place, East Hampton, NY  324 8700 www.fresnorestaurant.com) continues its series of wine dinners with the next one on Sunday, December 7 at 6:30 p.m. Read more
Did you miss restaurant week? Want to go back for more? The Third Annual Long Island Restaurant Week has ended, however, some participants will continue offering their three-course $24.95 prix fixe menu. Read more
HOT SPOT of the MONTH
Established in 2003 in a historic carriage house built just after the Civil War, Babylon Carriage House www.babyloncarriagehouse.com
in Babylon (631) 422-5161 offers diners authentic history, relaxed atmosphere, stellar service, lively entertainment and creative cuisine. The historic building has been renovated keeping with its original charm with updated elements to enhance the space. Executive Chef Joseph Balbo and Chef de Cuisine Daniel Gagnon execute the contemporary menu with an Asian flair dishes include Thai calamari bowl with sweet peppers, peanuts, cilantro, lime and sweet chili glaze and pan seared Chilean sea bass with lobster risotto, Sicilian sea salt, micro greens and lobster tomato brood. Babylon Carriage House is a valuable dining option with a variety of weekly promotions. From a lobster bake and a shrimp feast to a prix fixe and happy hour, there is a deal for every taste.
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Posted:12/01/2008 | 0 comments