Dining Deals Archive


Subscribe to LIRN
Want to know about the latest food news in the Hamptons and on Long Island?


Who's Talking
"Just clicked on new longislandrestaurantnews.com good for beach huggers and celebrity hounds. Offers and sightings." Tweeted by Gael Greene Crain's New York Business reviewer (and former New York Magazine restaurant critic)

|
April 16, 2012
Wave Seafood Kitchen Offers $24.95 Long Island Restaurant Week Menu
WAVE Seafood Kitchen, Danfords Hotel & Marina's signature three-star restaurant featuring a "farm to table" concept, will offer a $24.95 three-course prix fixe for Long Island Restaurant Week from Sunday, April 22 through Sunday, April 29.
 The menu, created by Executive Chef Jonathan Levine, is as follows:
APPETIZERS
*House Salad
Baby Greens, Heirloom Tomatoes, Raspberries, Jicama, Fresh Herbs, Pine Nuts, Raspberry Balsamic Dressing
*Crab Cakes
Apple-Fennel Slaw, Lemon Coriander Sauce
*Tasting Of The Sea (Choose Three)
Coconut Scallop - Mahi Mahi Watermelon - Tuna - Thai Chili Lime Striped Bass - Salmon Toro with Lemon Oil
ENTREES
*Salmon
Cauliflower, Spinach, Radicchio, Olives, Balsamic
*Free Range Chicken Breast
Corn Bread, Mushroom Ragout
*Striped Bass
Lentils, Mizuna, Truffle Beets
DESSERTS
*Cheesecake
Poached Dried Cherries, Crushed Pistachios
*Chocolate Mousse Dome
Vanilla Pound Cake, Dark Chocolate, Caramel
*Warm Cookies and Milk
Baked to Order Chocolate Chip Cookies, Chilled Shot of Milk
WAVE Seafood Kitchen
25 East Broadway
Port Jefferson, NY 11777
631-928-5200

|
|