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Dining Deals

April 16, 2012

Wave Seafood Kitchen Offers $24.95 Long Island Restaurant Week Menu

WAVE Seafood Kitchen, Danfords Hotel & Marina's signature three-star restaurant featuring a "farm to table" concept, will offer a $24.95 three-course prix fixe for Long Island Restaurant Week from Sunday, April 22 through Sunday, April 29.

Danfords
The menu, created by Executive Chef Jonathan Levine, is as follows:

APPETIZERS
*House Salad
Baby Greens, Heirloom Tomatoes, Raspberries, Jicama, Fresh Herbs, Pine Nuts, Raspberry Balsamic Dressing
*Crab Cakes
Apple-Fennel Slaw, Lemon Coriander Sauce
*Tasting Of The Sea (Choose Three)
Coconut Scallop - Mahi Mahi Watermelon - Tuna - Thai Chili Lime Striped Bass - Salmon Toro with Lemon Oil

ENTREES
*Salmon
Cauliflower, Spinach, Radicchio, Olives, Balsamic
*Free Range Chicken Breast
Corn Bread, Mushroom Ragout
*Striped Bass
Lentils, Mizuna, Truffle Beets

DESSERTS
*Cheesecake
Poached Dried Cherries, Crushed Pistachios
*Chocolate Mousse Dome
Vanilla Pound Cake, Dark Chocolate, Caramel
*Warm Cookies and Milk
Baked to Order Chocolate Chip Cookies, Chilled Shot of Milk

WAVE Seafood Kitchen
25 East Broadway
Port Jefferson, NY 11777
631-928-5200






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