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Dining DealsSeptember 17, 2012 Roots Bistro Gourmand Presents A French-Inspired Tasting MenuRoots Bistro Gourmand presents a six-course tasting menu inspired by French cuisine on Tuesday, September 25 at 6 p.m.
Sautéed frog legs with parsley, lemon and coconut soup Felines Jordan Picpoul de Pinet 2011 Languedoc, France Course Two Pressed pork belly confit with shallot mousseline, roasted peaches and heart of palm Domaine Naudin Varrault Chardonnay 2010 Macon Villages, France Course Three Seared scallop and escargot with artichoke puree, heirloom tomato and polenta garlic confit sauce Domaine de la Chaise Sauvignon Blanc 2011 Touraine, France Course Four Roasted monkfish with red wine, pearl red onions, carrots and celery root mousse Domaine Galevan Grenache Blend 2010 Cotes du Rhone, France Course Five Pan seared bacon wrapped rabbit with butternut squash puree, garlic confit, broccoli rabe and rosemary jus Chateau Bujeau la Grave Cabernet Sauvignon Blend 2008 Bordeaux Dessert Course Apple and Pear Tart Tartin with maple walnut ice cream L'Etoile Banuyls 2007 Roots Bistro Gourmand 
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Each course will be specially paired with six different wines selected from various regions in France. The cost is $90 per person plus tax and gratuity and the entire table must participate. Menu is as follows:
