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Dining DealsMay 8, 2012 Pick From Plenty Of Pastas At Ragazzi Italian Kitchen And BarRagazzi Italian Kitchen and Barnow hosts "Pasta Night" every Tuesday from 4 to 10 p.m.
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce Linguini Al Molusco Linguini pasta with Little Neck clams in a red or white clam sauce Penne Con Asparagi Penne pasta with diced chicken, asparagus and sundried tomatoes in a pesto cream sauce Fusilli Con Pollo Funghi Fusilli pasta with diced grilled chicken, roasted red peppers and mushrooms sauteed in a garlic and oil sauce topped with shaved Pecorino Romano Ravioli Spinaci Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce Penne Caprese Penne pasta in tomato sauce sautéed with mozzarella cheese and a touch of cream Gnocchi Bolognese Homemade potato dumplings tossed in a Bolognese sauce topped with a dollop of ricotta cheese Capellini Al' Orto Angel hair pasta with fresh garden vegetables in a tomato or garlic and oil sauce Rigatoni Alla Vodka Rigatoni pasta in a vodka cream sauce Spaghetti Domenica Whole-wheat spaghetti with mamma's homemade meatballs sauteed in a tomato sauce Rigatoni "Doctore" Rigatoni pasta with Italian sausage, broccoli rabe and sundried tomatoes in a garlic and oil sauce Capellini Frutti Di Mare Angel hair pasta with shrimp, scallops and calamari sautéed in spicy Fra diavolo sauce Penne Alla Siciliana Penne pasta with diced eggplant in tomato sauce topped with fresh Bocconcini mozzarella Lasagna Rollatini Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a spicy Fra diavolo sauce Rigatoni Al Forno Rigatoni pasta filled with ricotta cheese in tomato sauce topped with melted mozzarella cheese Ragazzi Italian Kitchen and Bar  
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The three-course menu includes: any pasta entree; Caesar or mixed green salad; tiramisu or napoleon; and soda and coffee (no substitutions). The cost is $19.95, plus tax and gratuity. Pasta dishes includes:
