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Dining DealsApril 16, 2012 Ragazzi Italian Kitchen And Bar Participates In Long Island Restaurant WeekRagazzi Italian Kitchen and Bar is participating in Long Island Restaurant Week from Sunday, April 22 through 29.
Arancini Homemade miniature rice balls Polpette Homemade meatballs with fresh mozzarella centers in a tomato sauce topped with shavings of pecorino Romano Insalata di Nonna Mesculin greens with dried cranberries and candied walnuts with Frangelico and crumbled bleu cheese tossed in a light balsamic vinaigrette Calamari Fritti Fried calamari served with our homemade tomato sauce and wasabi aioli Secondi Piatti Pollo Scarpiello Tender breasts of chicken with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and olive oil sauce Rigatoni Vodka Rigatoni pasta in a vodka cream sauce Lasagna Rollatini Homemade lasagna rolls stuffed with ricotta, pecorino Romano and mozzarella cheese topped with Bolognese sauce Gamberette Ragazzi Jumbo shrimp lightly battered and sauteed in a pink sauce with cherry peppers and prosciutto served with potatoes and vegetables Dolce Pesca Dena Baked peaches stuffed with crushed Amaretti cookies topped with a sweetened mascarpone cream Napoleon Layers of puff pastry with homemade whipped cream and vanilla flavored custard Tiramisu Lady fingers soaked with espresso layered with mascarpone cream topped with shaved dark chocolate Ragazzi Italian Kitchen and Bar  
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The restaurant will offer a three-course prix fixe menu for $24.95 all night every night, except for Saturday when it will only be offered until 7 p.m. Menu is as follows:
