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April 16, 2012

Ragazzi Italian Kitchen And Bar Participates In Long Island Restaurant Week

Ragazzi Italian Kitchen and Bar is participating in Long Island Restaurant Week from Sunday, April 22 through 29.

RagazziThe restaurant will offer a three-course prix fixe menu for $24.95 all night every night, except for Saturday when it will only be offered until 7 p.m. Menu is as follows:

Homemade miniature rice balls

Homemade meatballs with fresh mozzarella centers in a tomato sauce topped with shavings of pecorino Romano

Insalata di Nonna
Mesculin greens with dried cranberries and candied walnuts with Frangelico and crumbled bleu cheese tossed in a light balsamic vinaigrette

Calamari Fritti
Fried calamari served with our homemade tomato sauce and wasabi aioli

Secondi Piatti
Pollo Scarpiello
Tender breasts of chicken with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and olive oil sauce

Rigatoni Vodka
Rigatoni pasta in a vodka cream sauce

Lasagna Rollatini
Homemade lasagna rolls stuffed with ricotta, pecorino Romano and mozzarella cheese topped with Bolognese sauce

Gamberette Ragazzi
Jumbo shrimp lightly battered and sauteed in a pink sauce with cherry peppers and prosciutto served with potatoes and vegetables

Pesca Dena
Baked peaches stuffed with crushed Amaretti cookies topped with a sweetened mascarpone cream
Layers of puff pastry with homemade whipped cream and vanilla flavored custard

Lady fingers soaked with espresso layered with mascarpone cream topped with shaved dark chocolate

Ragazzi Italian Kitchen and Bar
2950 Middle Country Road
Nesconset, NY 11767

Long Island Parent - On the Menu

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