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Dining Deals

April 16, 2012

Long Island Restaurant Week At The Patio

The Patio, the signature upscale, yet casual retro-style waterfront restaurant at Freeport Inn & Marina, will participate in Long Island Restaurant Week from Sunday, April 22 through Sunday, April 29 offering a $24.95 dinner prix fixe menu by Executive Chef Colin McKaharay.

The Patio
Tax and gratuity is not included. The menu is as follows:

FIRST COURSE
*Caesar Salad
*New England Clam Chowder
*Flatbread
*Calamari (+ $2)
*Lobster Bisque (+ $1)

SECOND COURSE
*Orange and Dill Salmon
*Balsamic Glazed Chicken
*Linguini and White Clam Sauce
*Uptown Mac n Cheese (+ $5)
*Citrus Soy Tuna (+ $8)
*Argentinian Skirt Steak (+ $10)

DESSERT
*Mini Key Lime Pie
*Juniors Cheese Cake
*Strawberries and Cream
*Moose Trax Pie (+ $2)
*Smores Cheesecake (+ $2)

The Patio
445 South Main Street
Freeport, NY 11520
516-623-2980




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