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Dining DealsJuly 26, 2012 Mitch And Toni's American Bistro Introduces Market Prix FixeMitch and Toni's American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, introduces a Summer Weekend Market prix fixe from 5 to 6:30 p.m. Friday and Saturday nights.
*"BLT" Salad Bourbon-glazed house-smoked bacon, romaine lettuce, fried beefsteak tomatoes, creamy basil dressing *Market Vegetable Salad Beefsteak tomatoes, golden beets, string beans, red bliss potatoes, radishes, carrots, corn, zucchini, feta cheese, scallions, cucumbers, buttermilk-dill dressing *Fettuccine Pasta Zucchini, string beans, corn, basil pesto, ricotta salata cheese Second Course *Pan Seared Golden Tile Fish Zucchini caponata, string beans, brandade fries, basil aioli *Grilled Organic Salmon Couscous with feta, mint & zucchini, mixed bean salad, grape tomatoes, basil-tomato vinaigrette *Roasted Duck Breast Summer succotash, roasted corn flan, port wine-cherry compote Dessert *Cinnamon Bun Cheesecake Blueberry compote, whipped cream *Raspberry Linzer Tart Chocolate Sorbet *Peach Cobbler Almond-crunch topping, vanilla ice cream Mitch and Toni's American Bistro  
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Inspired by daily market offerings, the $32.95 dinner consists of three courses and changes each weekend. Tax, gratuity and beverages are not included. A sample menu follows:
