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Dining DealsOctober 4, 2012 New Happy Hour Specials and Raw Bar at Mitch and TonisMitch and Toni's American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, offers a new Happy Hour for fall with thirty-percent off all drinks and the bar menu Monday through Saturday from 4 p.m. until 7 p.m.
Grapefruit and Basil Caipirinha Leblon Cachaca, muddled basil and lime, with grapefruit juice, topped with ginger soda Cucumber Mojito Cruzan White Rum, muddled cucumber, mint, lime and simple syrup Strawberry-Basil Gin Fizz Bombay Sapphire, muddled basil, strawberries, lemon, mint syrup topped with prosecco Prickly Pear Skinny Margarita Teguila, all natural prickly pear cactus syrup and fresh lime Negroni Campari, Beefeater Gin, sweet vermouth and orange slices Blood Orange Margarita Silver Patron, organic artisan blood orange liqueur, lime juice, sweet and sour Elderflower Cocktail St. Germain Elderflower, sauvignon blanc, soda water and lemon twist Pomegranate Royale Pama pomegranate liquer and champagne Small Plates Clam Casino Flatbread Pizza 14 Mozzarella, chopped clams, bacon, spinach, garlic, oregano and toasted breadcrumbs Goat Cheese Pizza 13 Mozzarella, roasted peppers, radicchio, arugula and red onion salad Asian BBQ Wings 9 Asian BBQ glaze, garlic, sesame and scallion Tempura Battered Vegetables 9 Green and yellow squash, strings beans and wasabi aioli Sweet and Sour Brisket Sliders 11 Frizzled onions, potato bread and house-made pickles Mitch and Toni's 875 Willis Avenue Albertson, NY 11507 516-741-7940 
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The specials are available in the bar lounge only. Raw bar items will also be served at Happy Hour including clams, oysters, chilled shrimp and lobster and shellfish platters. Cocktails and the bar menu are as follows with regular prices noted:
