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July 25, 2012
Restaurant Week at Mac's Steakhouse
Mac's Steakhouse celebrates August with their own "Restaurant Week" all month long.
From Sunday through Thursday, a three-course prix fixe will be offered for $26.95. The menu is as follows:
A wedge of iceberg lettuce served with a beefsteak tomato and topped with Roquefort cheese dressing
Our classic Caesar salad served with parmesan crisp and garlic croutons
SOUP DU JOUR/ONION SOUP or LOBSTER BISQUE
CHAR GRILLED SKIRT STEAK
Marinated and served with crispy onions and au jus
PAN SEARED TILAPIA OREGANATA
Broiled Hawaiian sunfish with sauteed broccoli and a white miso sauce
ROASTED FREE RANGE CHICKEN
Roasted chicken with natural juices, sauteed spinach and pan potato
GRILLED WILD SALMON
With Asparagus and Tomato
NY Cheesecake or Chocolate Mousse Cake
12 Gerard Street