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September 30, 2012
October Tasting Menu at Huntington Social to Celebrate the Flavors of Italy
Executive Chef Christopher Lee and Chef Luke Omarzu of Huntington Social will serve an October tasting menu celebrating the flavors of Italy on Thursday, October 4 with seatings at 7, 7:30 and 8 p.m.
The 5-course tasting menu is $85 per person and a wine pairing option is an additional $25, plus tax and gratuity. Only thirty seats are available and the restaurant cannot accommodate groups larger than eight. The entire table must participate in the tasting and reservations are required. Menu is as follows:
Market-fresh Chef Inspiration
Yellow Fin Tuna Crudo
Heirloom Apples, Pistachio Nuts and Aged Balsamic
Butternut Squash Tortellini
Speck Ham, Pumpkin Seeds, Chives and Guinness Stout Beer
Short Rib Ragout, Porcini Mushrooms, Green Olives and Pecorino Cheese
Crispy Mediterranean Dorade
Heirloom Cherry Tomatoes, Escarole and Basil Consommé
Australian Lamb Loin
White Bean Puree, Tuscan Kale, Roasted Garlic and Black Truffle Jus
330 New York Avenue
Huntington, NY 11743