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Dining DealsSeptember 30, 2012 October Tasting Menu at Huntington Social to Celebrate the Flavors of ItalyExecutive Chef Christopher Lee and Chef Luke Omarzu of Huntington Social will serve an October tasting menu celebrating the flavors of Italy on Thursday, October 4 with seatings at 7, 7:30 and 8 p.m.
Market-fresh Chef Inspiration First Course Yellow Fin Tuna Crudo Heirloom Apples, Pistachio Nuts and Aged Balsamic Second Course Butternut Squash Tortellini Speck Ham, Pumpkin Seeds, Chives and Guinness Stout Beer Third Course Pappardelle Pasta Short Rib Ragout, Porcini Mushrooms, Green Olives and Pecorino Cheese Fourth Course Crispy Mediterranean Dorade Heirloom Cherry Tomatoes, Escarole and Basil Consommé Fifth Course Australian Lamb Loin White Bean Puree, Tuscan Kale, Roasted Garlic and Black Truffle Jus Dessert Tiramisu 330 New York Avenue Huntington, NY 11743 631-923-2442 
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The 5-course tasting menu is $85 per person and a wine pairing option is an additional $25, plus tax and gratuity. Only thirty seats are available and the restaurant cannot accommodate groups larger than eight. The entire table must participate in the tasting and reservations are required. Menu is as follows:
