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Dining Deals

March 26, 2014

Celebrate Easter Sunday at These Long Island Eateries

Easter Sunday is April 20th this year, so make sure to grab your bunny ears and head on down to these restaurants for a holiday meal with the whole family!



Library Cafe
The Library Cafe will offer a buffet brunch on Easter Sunday, April 20 from 10 a.m. to 3 p.m. Menu items include fresh fruit, mini pastries, mini bagels, Texas-style French toast, scrambled eggs, buttermilk pancakes, eggs Benedict, home fries, and all the fixings. Unlimited champagne and Mimosas are included. The cost is $21.95 for adults and $10.95 for kids, plus tax and gratuity. The a la carte menu will also be available. Reservations are recommended.

274 Main Street,
Farmingdale, NY 11735
516-752-7678

Mirabelle Tavern
Chef Guy Reuge of Mirabelle Tavern at Three Village Inn is serving a grand buffet on Easter Sunday, April 20, from 11 a.m. to 6 p.m. The Easter Bunny will be stopping by to visit from 11 a.m. to 2 p.m. Cost is $48 per person, half-price for children 10 and under, plus tax and gratuity. Reservations are recommended and appreciated and can be made by calling 631-751-0555. The buffet will feature:

Cold Display
Raw Bar: shrimp, clams and oysters
Assorted dipping sauces, deviled eggs, Artisan cheese and charcuterie

Salads and Soup
Lobster and Potato Salad
Classic Caesar Salad
Red and Golden Beet Salad
Marinated Mushroom and Artichoke Salad
Pumpkin, Apple and Pear Chutney
Lobster Bisque Soup

Carving Station
Beef Wellington with Port Wine Sauce
Mint Risotto Stuffed Leg of Lamb
Roast Rack of Berkshire Pork with Cider Cranberry Reduction
Herb Crusted Swordfish on a Plank

Chafing Dishes
Duck Confit with Raspberry Chambord
Shrimp, Lobster and Scallop Vol au Vent
Eggplant Rollatini
Seafood Stuffed Sole
White Wine Lemon Broth
Butternut Squash Ravioli and Sage Cream Sauce

Traditional Sides
Green Bean Casserole
Potatoes Au Gratin
Whipped Creamer Potatoes

Brunch Station
Available from 11 a.m. to 2 p.m.
Omelets, French Toast and Pancakes

For The Kids
Chicken Fingers and French Fries
Mini Hot Dog Cart
Classic Macaroni and Cheese

Desserts
Cascading Chocolate Fountain with Fresh Fruit, Pretzels, Marshmallows and Rice Krispie Treats
Fresh Sliced Fruit Platter
Holiday Pies and Cakes
Cookies and Pastries

150 Main Street,
Stony Brook, NY
631-751-0555

Wildfish
Wildfish is celebrating Easter on Sunday, April 20 with a festive brunch and specials menu. Brunch will be available from 11 a.m. to 3 p.m. and all items will be accompanied by breakfast potato and bacon or sausage. Additional specials, available all-day, will feature:

Appetizers
Sweet Chili Shrimp Cocktail $15
Fried rock shrimp with sweet chili sauce and lime

Spring Butter Leaf Salad $12
Boston lettuce, shredded cucumber, grapes and carrots with citrus vinaigrette

Wild Mushroom Chowder $7

Crab and Corn Veggie Spring Roll $16

Entrees
Braised Lamb Shank $32
New potatoes and spring vegetables

Grilled Snapper Filet $26
Sautéed Caribbean vegetables and spring rice

Honey Maple Ham Steak $26
Caramelized sweet potato and spring vegetables

507 Guy Lombardo Avenue,
Freeport, NY 11520
(516) 442-0565

Lombardi's On The Bay
Lombardi's is hosting an Easter buffet brunch on Sunday, April 20 with seatings beginning at 11 a.m. The extensive buffet will include wine, mimosas and soft beverages, and a cash bar will be available. The Easter Bunny will be stopping by to visit kids while dining. Cost is $55 for adults, $25 for kids 3 to 10 years old and free for kids two and under. The buffet will feature stations including:

Lombardi's Tuscan Antipasto Table
Gaeta olives, hot cherry peppers, marinated mushrooms, grilled purple eggplant, grilled yellow crook neck squash, Tuscan peppers, string beans aglio olio, bruschetta, grilled Italian zucchini, jumbo Sicilian olives, stuffed zucchini, fresh hearts of artichokes, tri-color pasta salad and three-bean salad

Kids' Bunny Presentation
Macaroni and cheese, chicken fingers and French fries

Breakfast Presentation
Scrambled eggs, French toast, bacon, sausage and breakfast potatoes

Salad Presentation
With an assortment of dressings and toppings

Unlimited Shrimp Bar
All-you-can-eat, peel-your-own Gulf poached shrimp with horseradish cocktail sauce

Lombardi Caprese Table
Sundried tomatoes, fire-roasted red peppers, homemade mozzarella and tomato caprese, with extra virgin olive oil and aged balsamic vinegar

Hot Gourmet Buffet
Chicken scarpariello, escarole and beans, fried calamari, tilapia livornaise, eggplant rollatini, pork di nola and roasted garlic mashed potatoes

Easter Dolce Station
Cannoli cake, carrot cake, chocolate blackout cake, chocolate pudding, mamma's delight, apple pie, chocolate cream pie, blueberry pie, jelly beans and ice cream sundae bar

Chef's Specialty Stations
Artisan Cheese Display
Carving Board Presentation
Charcuteri Salumi Misti
Omelette Presentation
Pasta Presentation

600 South Ocean Avenue,
Patchogue, NY 11772
[631] 654-8970

Jonathan's Ristorante
Jonathan's is celebrating Easter Sunday on April 20th, from 2 - 9 p.m. with a holiday dinner menu and specials. The menu, served in addition to the regular a la carte menu, is as follows:

Minestra di Verdure $9

Crab Cake
Fennel, orange, frisee & orange aioli $15

Prosciutto di Parma
Pear, sweet Gorgonzola & arugula $16

Risotto di Mare
Shrimp, scallops, mussels, manila clams, calamari & saffron $33

Homemade Bucatini
White gulf shrimp, Portobello mushrooms, grape tomatoes & basil $25

Crispy Red Snapper
Four bean salad, baby spinach & salsa verde $33

Lamb Shank Osso Buco
Soft polenta & asparagus $30

**

Homemade Tiramisu
Dark chocolate shavings $9

15 Wall Street,
Huntington, NY
[631] 549-0055

VIEW
VIEW, a riverfront destination overlooking the Great South Bay, is celebrating Easter Sunday with a special a la carte menu.

Appetizers
Maryland Style Jumbo Lump Crab Cakes $16
Mango salsa, avocado, Meyer lemon aioli

Thai Calamari $13
Peanuts, lime, cilantro, sweet chili glaze

Jumbo Shrimp Cocktail $16
Traditional cocktail sauce

Wild Mushroom Arancini $11
Crispy risotto balls, black truffle aioli, red pepper coulis, shaved Pecorino Romano

Prince Edward Island Mussels $11
Pancetta, shallots, fennel cream

Long Island Stuffed Clams $11
Applewood smoked bacon

Peking Duck Tacos $13
Scallion, avocado, hoison sauce

Soups & Salads
Maine Lobster Bisque $8

Garden Vegetable Minestrone $8
Local vegetables, tomato broth

Shredded Iceberg Salad $11
Gorgonzola, applewood smoked bacon, red onion, tomatoes, red wine vinaigrette

Classic Caesar Salad $10
Garlic-herb croutons, classic Caesar dressing

Entrees
Pan-Seared Sea Scallops $28
Sweet Montauk lobster-white truffle risotto, edamame, citrus gastrique

Filet Mignon $39
Garlic confit potato puree, butter-poached asparagus, caramelized shallot demi-glace

Lobster Pasta $27
Cavatelli pasta, Maine lobster, pancetta, Vidalia onions, spring peas, plum tomatoes, sweet lobster cream

Surf and Turf $58
Filet mignon, Maine lobster tail, garlic confit potato puree, butter-poached asparagus, caramelized shallot demi-glace

Scottish Salmon $27
Wild mushroom cous cous, sugar snap peas, shiitake butter sauce

Rack of Lamb $36
Black truffle risotto, butter-poached asparagus, red wine port reduction

Crispy Chicken Breast $23
Buffalo mozzarella, prosciutto, lemon kale, tomato bruschetta, aged balsamic vinegar

Bolognese Pasta $24
Pappardelle pasta, classic ragu of beef, veal and pork, sheep's milk ricotta cheese, basil

Children's Menu
$10 each
Chicken Fingers
Hamburger or Cheeseburger
Pasta with Marinara or Butter
Grilled Cheese

3 Consuelo Place,
Oakdale, NY
631-589-2694




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