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Dining DealsFebruary 28, 2012 Dark Horse Restaurant To Participate In Hamptons Restaurant WeekDark Horse Restaurant is participating in the tenth annual Hamptons Restaurant Week from Sunday, March 18 through Sunday, March 25.
Mesculun, Endive And Frisee Salad, Blood Orange Vinaigrette Our Own Duck Pate Du Compagne (NY Food Show Winner) Oysters Rockefeller (4) Fresh, Local Oysters Topped With Spinach And A Housemade Aleppo Pepper (Mild) Hollandaise (+6) Crisp Confit Duck Legs W/ Herbed Polenta And Creamed Spinach Braised Beef Shortribs, HM Pickled Onions, Smashed Potato, Vege Du Jour Wild Woods Mushroom Risotto, Imported Carnirole Rice Grilled Salmon, Basmati Rice and Chef Choice Vege Upside Down Apple Pie Toasted Sugar Flan Chocolate Silk Dark Horse Restaurant 
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The eight-day promotion features a special prix fixe dinner for $24.95 all evening each night the restaurant is open, except Saturday when it will only be served until 7 p.m. The menu includes:
